Thursday, February 9, 2012

Lumpia Semarang (Semarang Spring Roll)

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Ingredients:

  • 3 carrots (thinly sliced like match sticks)
  • 1 pack bamboo shoot (thinly sliced)
  • 3 eggs (scrambled and chopped)
  • 3 green onions (thinly sliced)
  • 1 lb ground chicken
  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Black pepper and salt to taste
  • 1 pack spring roll wrapper
  • Chili sauce
  • Enough oil for frying
Preparation:
  • Stir fry onion until translucent then add garlic.
  • Add chicken, soy sauce, oyster sauce, salt and pepper.
  • Cook until chicken is cooked.
  • Add the vegetables and cooked for about 5 min, then add scrambled eggs
  • Cool the filling
  • Put one tablespoon onto a wrapper, wrap, then deep fry
  • Serve with chili sauce
  •  


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