Ingredients:
- 1 lb. lamb meat
- 6 small shallots
- 3 cloves garlic
- 1 cm turmeric
- 6 cnadlenuts
- 4 lime leaves
- 1 stalk lemongrass
- 4 salam leaves
- 2 liter coconut milk
- Salt to taste
- Pepper to taste
- Vegetables oil as needed
Instructions:
- Cut lamb meat into some parts.
- Grind shallots. garlic, candlenuts and turmeric to form a paste.
- Stir fry lamb meat in a large pan with 2 Tbs. vegetables oil on medium high heat. Put in the ground spices paste and dtir until fragrant.
- Add lime leaves, lemongrass and salam leaves, salt and pepper.
- Finally, pour the coconut milk and let it boil until the lamb is cooked and tender and the liquid is thickened.
- Ready to serve.
- Makes 3-4 servings.
