Ingredients:
- 500 grams of fish Belida / Spanish mackerel mashed
- 75 grams of corn starch
- 250 cc coconut milk from 1 coconut / Kara
- 50 cc of egg white
- 1 tsp onion finely
- 1 tsp garlic finely
- 15 grams of salt
- 75 grams sugar
- 1 tsp MSG
- ½ tsp pepper
- All the ingredients are mixed together except the fish. Blend fish (meat only) with a blender, then crushed again until smooth.
- Mix the fish with herbs, continue with the mixer. Once smooth, stir again with hands with a slam-slam.
- After they mixed, then wrapped in banana leaves, then roasted over low heat until cooked.
