Ingredients:
- Coconut milk from 1 coconut
- 2 pieces of pandan leaf
- 2 tablespoons of whiting
- 2 ounces of rice flour
- 500 cc of water
- Suji leaf
- Jackfruit
- Crushed ice cubes
- Pound the pandan leaves and leaf Suji until smooth and then squeeze the water take a quarter cup. After that mix with ½ cup water whiting.
- Stir evenly, then use this liquid to dissolve the rice flour.
- Boil the remaining water add a little salt, a solution of starch incorporated into it little by little, stirring, stirring constantly until thick and cooked, remove from heat.
- After that strain by using a sieve dawet time is still hot (tap-tap to be somewhat solid discharge).
- Below capacity with containers filled with boiled water.
- Boil coconut milk, add salt and vanilla. Leave to cook lift.
- Place in a glass and give dawet the ice scour and jackfruit pieces.
