Ingredients of Cake:
- 200 cc of liquid milk
- 100 grams of margarine
- 125 grams of flour
- 4 eggs
- ½ teaspoon of salt
- 200 cc of liquid milk (evaporet)
- 4 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 2 tablespoons rum
- Heat margarine and milk until margarine melts, put the flour until blended. Add the eggs one at a time while stirring with a wooden spoon and continue to add salt last.
- By taking two tablespoons of dough balls and arrange on a baking sheet pimpong that has been given a margarine and a sprinkling of flour within 2 cm of each other. Bake in the oven with a temperature of 1750 C for 15 minutes
- Once cooked quickly move the pan cool Kae
- Mix all the batter in the pan, cook over low heat while stirring continued
- After boiling turn off the heat and lift straight then stirring constantly until cold
These ways to get satisfactory results. Baking with less heat will result in cases that do not expand. Use water materials will become dry and stiff case, if we are using the milk will produce a soft and delicious eclairs.
The batter should be stirred until cool content that will not produce a loud fla.
